|
|
|
|
FREDI
|
|
BRUSCHETTA
|
$6.95
|
|
RAW CLAMS, Cherry stones 1/2 Dozen
|
$7.95
|
|
ANTIPASTO PLATTER, Assorted Italian meats & cheeses
|
$12.95
|
|
ROASTED RED PEPPERS, Fire roasted w/olive oil & cheese
|
$ 7.95
|
|
CAPRESE PLATTER, Fresh mozzarella w/ tomatoes, onion & basil
|
$ 8.95
|
|
|
|
ZUPPA
|
|
ZUPPA DEL GIORNO, ( Soup of the day)
|
$ 3.95
|
|
MINESTRONE
|
$ 3.95
|
|
PASTA FAGIOLI
|
$ 3.95
|
|
|
|
INSALATE
|
|
BELLAS CHOPPED, Salami, fontanella cheese, artichoke hearts, hearts of palm,
|
$ 9.50
|
|
tomatoes, red onion, roasted red pepper & olives, peppered
|
|
|
salami & smoked mozzarella 1/2 Order $5.50
|
|
|
GORGONZOLA SALAD, Romaine, endive, pears, blue cheese & candied pecans
|
$9.50
|
|
CAESAR SALAD, Traditional made to order 1/2 Order $5.50
|
$ 9.00
|
|
CLEMENZA SALAD, Salami, fontanella cheese, artichoke V’s & hearts of palm.
|
$ 9.50
|
|
TOMATO & ONION, Tomatoes, red onion, roasted red pepper & olives
|
$ 7.50
|
|
DINNER SALAD, Romaine, iceberg lettuce, tomatoes, cucumber, olives, onions &
|
$ 4.95
|
|
carrots
|
|
|
 |
|
|
|
BELLAS PASTA CREATIONS
|
|
Create Your Own. . . . . . .
|
|
 |
|
PASTA
|
|
|
RIGATONI (Large Tubular)
|
PENNE (Small tubular)
|
|
|
FARFELLE (Bow Tie Pasta)
|
CAPELLINI (Angel hair)
|
|
|
LINGUINE (Flat thin noodle)
|
CAVATELLI (Rolled dough)
|
|
|
FETTUCCINE (Flat broad noodle)
|
|
|
 |
|
|
|
SUGO
|
|
MARINARA, meatless w/tomatoes garlic & herbs
|
$ 13.00
|
|
ARRABIATTA, spicy marinara w/basil
|
$ 14.00
|
|
BOLOGNESE, hearty meat sauce
|
$ 14.95
|
|
PUTTANESCA, anchovies, onions, capers, black olives in marinara sauce
|
$ 15.95
|
|
SUPREMA, alfredo & marinara combined
|
$ 15.95
|
|
VODKA, fresh tomatoes, vodka & cream
|
$ 15.95
|
|
CARBONARA, creamy white sauce w/proscuitto & egg
|
$ 15.95
|
|
POMODORO, fresh plum tomatoes & basil
|
$ 14.00
|
|
ALFREDO, cream Sauce w/parmesan cheese
|
$ 15.95
|
|
 |
|
|
|
AGLIO OLI Garlic, olive oil and crushed red pepper
|
$ 12.00
|
|
DIABLO Onion, gardenia peppers, fresh tomatoes, marinara and white wine sauce
|
$ 15.95
|
|
TOMATO AND BASIL Fresh tomatoes, basil and garlic
|
$13.00
|
|
 |
|
|
|
INGREDIENTS
|
|
$1.00
|
$3.00
|
$4.00
|
$5.00
|
|
SPINACH PEAS GARLIC TOMATO ONION
|
RICOTTA CHEESE PEPPERS MUSHROOMS BROCCOLI MOZZARELLA CHEESE
|
ARTICHOKE PROSCIUTTO SUNDRIED TOMATO CHICKEN ANCHOVY
|
CALAMARI SHRIMP SCALLOPS CLAMS
|
|
 |
|
|
|
HOUSE SPECIALS
|
|
GNOCCHI, Made w/ potatoes & cheese topped w/ a special sauce
|
$ 17.95
|
|
TORTELLINI PAGLIA FINO, Cheese tortellini, proscuitto, mushrooms & peas in a cream sauce
|
$ 18.95
|
|
8 FINGER CAVATELLI, homemade ricotta pasta w/ vodka sauce
|
$ 17.95
|
|
EGGPLANT PARMESAN, breaded slices of eggplant layered w/ cheese & marinara
|
$ 15.95
|
|
RAVIOLI BELLA, Ravioli stuffed w/special filling topped w/ homemade marinara
|
$ 15.95
|
|
 |
|
|
|
lASAGNA Ricotta cheese, mozzarella cheese and marinara
|
$ 17.95
|
|
BRACIOLE Tender marinated flank steak, stuffed with italian herbs and parmesean cheese over linguine
|
$ 19.95
|
|
 |
|
|
|
BELLA PASTA Shrimp, garlic, onions and stewed tomatoes served over linguine
|
$ 22.95
|
|
 |
|
|
|
POLLO
|
|
PARMIGIANA, Lightly breaded & baked w/ marinara & mozzarella cheese
|
$ 18.95
|
|
MARSALA, Sautéed w/ mushrooms in marsala wine sauce
|
$ 18.95
|
|
FRANCHESE , Dipped in egg sautéed w/ butter white wine & lemon
|
$ 18.95
|
|
PICATTA, Sautéed w/ lemon, capers & wine sauce
|
$ 18.95
|
|
SPIDDINI, proscuitto, spinach, sherry wine & mozzarella cheese
|
$ 18.95
|
|
MILANESE, Lightly breaded & sautéed w/ lemon served w/ sautéed peppers & potatoes
|
$ 18.95
|
|
SUPREMA, Sautéed w/ specialty suprema sauce topped w/ asiago cheese
|
$ 18.95
|
|
* CACCIATORE, Potatoes, onions, olives, peppers, mushrooms & capers
|
$ 16.95
|
|
* VESUVIO, Garlic, white wine, herbs & potatoes
|
$ 16.95
|
|
* SCARPETTI, Baked w/ sherry wine & herbs, served w/ Italian sausage, peppers, onions & olives
|
$ 17.95
|
|
* BONE IN
|
|
|
 |
|
|
|
VITELLO
|
|
ABRUZZI, Sautéed in butter w/ sherry wine mozzarella & asparagus
|
$ 22.95
|
|
MILANESE, Lightly breaded & sautéed w/ lemon served w/ sautéed peppers & potatoes
|
$ 22.95
|
|
PICATTA, Sautéed w/lemon, capers
|
$ 22.95
|
|
MARSALA, Sautéed w/ mushrooms in a marsala wine sauce
|
$ 22.95
|
|
FRANCHESE, Dipped in egg, sautéed w/ butter with wine & lemon
|
$ 22.95
|
|
SALTIMBOCCA, Wrapped in proscuitto & baked in sherry wine, topped w/ mozzarella
|
$ 24.95
|
|
NAPOLEON, Layered w/ eggplant & four cheeses
|
$ 24.95
|
|
PARMIGIANA, Lightly breaded & baked w/ marinara & mozzarella cheese
|
$ 23.95
|
|
 |
|
|
|
BISTECA
|
|
PORK CHOPS WITH PEPPERS, Sautéed w/ peppers & potatoes
|
$ 21.95
|
|
12 OZ FILET, Grilled w/ potatoes & vegetables
|
$ 31.95
|
|
BONE-IN PRIME RIB, Grilled w/potatoes & vegetables
|
$ 33.95
|
|
MEDALLIONS GORGONZOLA, Grilled w/ gorgonzola cream sauce
|
$ 23.95
|
|
MEDALLIONS WITH BROCCOLI, Grilled w/ broccoli, garlic & oil
|
$ 22.95
|
|
MEDALLIONS WITH PEPPERS, Sautéed w/ peppers & potatoes
|
$ 22.95
|
|
 |
|
|
|
PESCE
|
|
FRESH FISH OF THE DAY
|
$ Market
|
|
ORANGE ROUGHY, Dipped In egg batter sautéed w/ lemon & butter served w/ vegetables
|
$ 22.95
|
|
CLAMS POSSILLIPO, Clams & mussels in red or white sauce over linguine
|
$ 19.95
|
|
LIGUINE CON VONGOLE, Little neck clams w/ red or white sauce
|
$ 19.95
|
|
LINGUINE CON COZZE, Mussels w/ red or white sauce
|
$ 18.95
|
|
SHRIMP DEJONGE, Garlic, white wine, butter & traditional Italian herbs over pasta
|
$ 22.95
|
|
SHRIMP PORTOFINO, Sun dried tomatoes, mushroom butter & sherry wine sauce over pasta
|
$22.95
|
|
SHRIMP MARSALA, sautéed w/ mushrooms in marsala wine
|
$ 22.95
|
|
ZUPPA DE PESCE, Scallops, shrimp, mussels, clams, calamari & lobster tail over linguine
|
$ Market
|
|
 |
 |
|
** ALL PRICES ARE SUBJECT TO CHANGE
|
|
|
|