ANTIPASTI

CALDI

BAKED CLAMS 1/2 Dozen

$ 7.00

FRIED CALAMARI 1/2 Order $7.00

$12.00

GRILLED CALAMARI 1/2 Order $7.50

$12.00

SAUSAGE & PEPPERS, Sautéed in sherry wine w/marinara

$ 6.00

STUFFED MUSHROOMS, Stuffed w/bread crumbs & four cheese in a butter sauce

$ 7.00

STUFFED EGG PLANT, Eggplant stuffed w/ricotta, marinara sauce & mozzarella cheese

$ 7.00

OYSTERS ROCKERFELLER, Creamed spinach w/ hollandaise sauce

$12.00

STEAMED CLAMS OR MUSSELS, Sautéed w/red or white sauce . CLAMS $10.00

$ 9.00

BELLA’S RINGS, Sweet onions dipped in spicy beer batter then fried

$ 6.00

FREDI

BRUSCHETTA

$6.00

RAW CLAMS, Cherry stones 1/2 Dozen

$7.00

ANTIPASTO PLATTER, Assorted Italian meats & cheeses

$10.00

ROASTED RED PEPPERS, Fire roasted w/olive oil & cheese

$ 6.00

CAPRESE PLATTER, Fresh mozzarella w/ tomatoes, onion & basil

$ 8.00

ZUPPA

ZUPPA DEL GIORNO, ( Soup of the day)

$ 3.95

MINESTRONE

$ 2.95

PASTA FAGIOLI

$ 2.95

INSALATE

BELLAS CHOPPED, Salami, fontanella cheese, artichoke hearts, hearts of palm,

$ 8.50

 tomatoes, red onion, roasted red pepper & olives, peppered

 salami & smoked mozzarella 1/2 Order $4.50

GORGONZOLA SALAD, Romaine, endive, pears, blue cheese & candied pecans

$ 8.50

CAESAR SALAD, Traditional made to order 1/2 Order $4.95

$ 8.00

CLEMENZA SALAD, Salami, fontanella cheese, artichoke V’s & hearts of palm.

$ 8.50

TOMATO & ONION, Tomatoes, red onion, roasted red pepper & olives

$ 6.50

DINNER SALAD, Romaine, iceberg lettuce, tomatoes, cucumber, olives, onions &

$ 3.95

carrots

BELLAS PASTA CREATIONS

Create Your Own. . . . . . .

PASTA

RIGATONI (Large Tubular)

PENNE (Small tubular)

FARFALLE (Bow Tie )

CAPELLINI (Angel hair)

LINGUINE (Flat thin noodle)

CAVATELLI (Rolled dough)

FETTUCCINE (Flat broad noodle)

SUGO

MARINARA, meatless w/tomatoes garlic & herbs

$ 12.00

ARRABIATTA, spicy marinara w/basil

$ 13.00

 BOLOGNESE, hearty meat sauce

$ 13.00

PUTTANESCA, anchovies, onions, capers, black olives in marinara sauce

$ 14.00

SUPREMA, alfredo & marinara combined

$ 15.00

VODKA, fresh tomatoes, vodka & cream

$ 15.00

CARBONARA, creamy white sauce w/proscuitto & egg

$ 14.00

POMODORO, fresh plum tomatoes & basil

$ 15.00

ALFREDO, cream Sauce w/parmesan cheese

$ 13.00

AGLIO OLI   Garlic, olive oil and crushed red pepper

$ 11.00

DIABLO Onion, gardenia peppers, fresh tomatoes, marinara and white wine sauce

$ 14.00

TOMATO AND BASIL Fresh tomatoes, basil and garlic

$12.00

INGREDIENTS

$1.00

 $3.00

 $4.00

 $6.00

SPINACH
PEAS
           GARLIC            TOMATO
ONION

RICOTTA CHEESE
 MEATBALLS
SAUSAGE
PEPPERS
MUSHROOMS
BROCCOLI MOZZARELLA CHEESE

ARTICHOKE
PROSCIUTTO
SUNDRIED TOMATO
 CHICKEN
ANCHOVY

CALAMARI
SHRIMP
 SCALLOPS
 CLAMS

HOUSE SPECIALS

GNOCCHI, Made w/ potatoes & cheese topped w/ a special sauce

$ 17.00

TORTELLINI PAGLIA FINO, Cheese tortellini, proscuitto, mushrooms & peas in a cream sauce

$ 17.00

8 FINGER CAVATELLI, homemade ricotta pasta w/ vodka sauce

$ 17.00

EGGPLANT PARMESAN, breaded slices of eggplant layered w/ cheese & marinara

$ 15.00

RAVIOLI BELLA, Ravioli stuffed w/special filling topped w/ homemade marinara

$ 13.00

lASAGNA Ricotta cheese, mozzarella cheese and marinara

$ 16.00

BRACIOLE Tender marinated flank steak, stuffed with italian herbs and parmesean cheese over linguine

$ 18.00

BELLA PASTA Shrimp, garlic, onions and stewed tomatoes served over linguine

$ 21.00

POLLO

PARMIGIANA, Lightly breaded & baked w/ marinara & mozzarella cheese

$ 17.00

MARSALA, Sautéed w/ mushrooms in marsala wine sauce

$ 17.00

FRANCHESE , Dipped in egg sautéed w/ butter white wine & lemon

$ 17.00

PICATTA, Sautéed w/ lemon, capers & wine sauce

$ 17.00

SPIDDINI, proscuitto, spinach, sherry wine & mozzarella cheese

$ 17.00

MILANESE, Lightly breaded & sautéed w/ lemon served w/ sautéed peppers & potatoes

$ 17.00

SUPREMA, Sautéed w/ specialty suprema sauce topped w/ asiago cheese

$ 17.00

* CACCIATORE, Potatoes, onions, olives, peppers, mushrooms & capers

$ 16.00

* VESUVIO, Garlic, white wine, herbs & potatoes

$ 16.00

* SCARPETTI, Baked w/ sherry wine & herbs, served w/ Italian sausage, peppers, onions & olives

$ 16.00

* BONE IN

VITELLO

ABRUZZI, Sautéed in butter w/ sherry wine mozzarella & asparagus

$ 20.00

MILANESE, Lightly breaded & sautéed w/ lemon served w/ sautéed peppers & potatoes

$ 20.00

PICATTA, Sautéed w/lemon, capers

$ 20.00

MARSALA, Sautéed w/ mushrooms in a marsala wine sauce

$ 20.00

FRANCHESE, Dipped in egg, sautéed w/ butter with wine & lemon

$ 20.00

SALTIMBOCCA, Wrapped in proscuitto & baked in sherry wine, topped w/ mozzarella

$ 22.00

NAPOLEON, Layered w/ eggplant & four cheeses

$ 23.00

PARMIGIANA, Lightly breaded & baked w/ marinara & mozzarella cheese

$ 21.00

BISTECA

PORK CHOPS WITH PEPPERS, Sautéed w/ peppers & potatoes

$ 19.00

12 OZ FILET, Grilled w/ potatoes & vegetables

$ 30.00

BONE-IN PRIME RIB, Grilled w/potatoes & vegetables

$ 32.00

MEDALLIONS GORGONZOLA, Grilled w/ gorgonzola cream sauce

$ 20.00

MEDALLIONS WITH BROCCOLI, Grilled w/ broccoli, garlic & oil

$ 20.00

MEDALLIONS WITH PEPPERS, Sautéed w/ peppers & potatoes

$ 20.00

PESCE

FRESH FISH OF THE DAY

$ Market

ORANGE ROUGHY, Dipped In egg batter sautéed w/ lemon & butter served  w/ vegetables

$ 22.00

CLAMS POSSILLIPO, Clams & mussels in red or white sauce over linguine

$ 19.00

LIGUINE CON VONGOLE, Little neck clams w/ red or white sauce

$ 18.00

LINGUINE CON COZZE, Mussels w/ red or white sauce

$ 17.00

SHRIMP DEJONGE, Garlic, white wine, butter & traditional Italian herbs over pasta

$ 21.00

SHRIMP PORTOFINO, Sun dried tomatoes, mushroom butter & sherry wine sauce over pasta

  $21.00

SHRIMP MARSALA, sautéed w/ mushrooms in marsala wine

$ 21.00

ZUPPA DE PESCE, Scallops, shrimp, mussels, clams, calamari & lobster tail over linguine

$ Market